
Qabli Uzbeki Plav
$25Our signature rice: slow-cooked meat beneath basmati, carrots and raisins.
See on menuShah’s Kitchen brings together the aromatic spices, vibrant ingredients, and beloved dishes of Afghan cuisine. From comforting rice specialties to freshly grilled kebabs, our menu celebrates the flavors that make Afghan food so memorable.

Afghan cooking sits at a crossroads of Central Asian, Persian and South Asian kitchens. Long-grain rice is steamed with cardamom and caramelized carrots, meats are marinated and grilled over open flame, and dumplings are folded by hand and finished with yogurt and split-pea sauces.

Our signature rice: slow-cooked meat beneath basmati, carrots and raisins.
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Steamed, meat-filled dumplings layered with savory sauces.
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Marinated boneless chicken grilled over an open flame.
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Bread soaked in a creamy yogurt sauce with fried onions and mint.
See on menuHospitality is at the heart of Afghan culture, and of every table at Shah’s Kitchen. Whether you are joining us for a family dinner or a quick kebab at lunch, we want you to feel at home.
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