Our Menu

Bread soaked in a rich, creamy yogurt sauce, topped with fried onions and mint

A traditional Afghan dish of steamed, meat-filled dumplings layered with savory sauces

Skewered pieces of marinated boneless chicken, grilled over an open flame, served with grilled tomato and saffron rice

A balance of savory, slow-cooked meat and a signature sweet, nutty garnish

Chicken cooked in a spiced tomato sauce with ginger and green chili, served with naan from the tandoor

Chicken in a creamy white sauce, served with naan from the tandoor

Slow-braised lamb shank with aromatic cardamom-infused basmati rice, sweet caramelized carrots and raisins